{"product_id":"de-la-trinchera-al-sarten-recetario-del-exilio-epanol-en-mexico-from-the-trenches-to-the-pan-paperback-2","title":"de la Trinchera Al Sartén: Recetario del Exilio Epañol En México \/ From the Trenches to the Pan - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaité Laborde\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Un homenaje gastronómico a los sabores compartidos entre España y México!\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eTras el fin de la guerra civil española, en 1939, llegaron a nuestro país 20,000 mujeres, niños y hombres\u003c\/strong\u003e en calidad de asilados políticos, todos ellos protagonistas de travesías épicas. Sin planearlo, \u003cstrong\u003esus costumbres, su identidad y--sin duda--su cocina serían su legado\u003c\/strong\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eMaité Laborde, Melinda Ridaura y Maco Sánchez se dedicaron a rescatar las recetas y a documentar las historias de la comunidad que llegó en aquellos barcos, aviones y trenes. Fueron de familia en familia para recuperar esa memoria que, hasta la fecha, no se encontraba registrada en ningún archivo y que pasaba solo de generación en generación. Desde la tradicional paella valenciana y el chocolate español que preparaban las abuelas hasta los callos a la madrileña, \u003cstrong\u003e\u003cem\u003eDe la trinchera al sartén\u003c\/em\u003e\u003c\/strong\u003e es la oportunidad para celebrar nostalgias compartidas, honrar la identidad colectiva y recrear esa exquisita herencia culinaria. \u003cstrong\u003e Buen provecho!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eENGLISH DESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eA culinary homage to the flavors shared between Spain and Mexico!\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eAfter the end of the Spanish Civil War in 1939, 20,000 women, children\u003c\/strong\u003e, and men arrived in our country as political asylum seekers, all of them protagonists of epic journeys. Without planning it, \u003cstrong\u003etheir customs, their identity, and--undoubtedly--their cuisine became their legacy.\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eMaité Laborde, Melinda Ridaura, and Maco Sánchez dedicated themselves to rescuing the recipes and documenting the stories of the community that arrived on those ships, planes, and trains. They went from family to family to recover that memory that, until now, was not recorded in any archive and was passed down only from generation to generation.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eFrom the traditional Valencian paella and the Spanish chocolate prepared by grandmothers to the Madrid-style tripe, \u003cstrong\u003e\u003cem\u003eDe la trinchera al sartén\u003c\/em\u003e\u003c\/strong\u003e (From the Trenches to the Pan) is an opportunity to celebrate shared nostalgias, honor collective identity, and recreate that exquisite culinary heritage. \u003cstrong\u003eBon appétit!\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.55 x 9.29 x 6.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 25, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45773885669573,"sku":"9786073915229","price":27.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/eP6_qXRU919786073915229_7996e4aa-613b-4e5e-9c91-6bf2dffd8241.webp?v=1770514999","url":"https:\/\/selloorium.com\/products\/de-la-trinchera-al-sarten-recetario-del-exilio-epanol-en-mexico-from-the-trenches-to-the-pan-paperback-2","provider":"Selloorium","version":"1.0","type":"link"}