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by Annika Schuetze (Author)
I spend a lot of time backpacking and camping with my kids. If it weren't for my dehydrator, this wouldn't be possible. I simply would not be able to carry all the food.
Dehydrating means I can make my own just-add-water meals that are lightweight yet still tasty and nutritious.
A lot of people get a dehydrator but never end up using it though. Or, maybe they occasionally dry some fruit leathers and veggies.
In this guide, I want to go over some expert-level food dehydrating principles and tactics. Hopefully, they will give you the info you need to start using your dehydrator to its full potential.
Dehydrating food is a great way of preserving fruits, vegetables, and meats. Once your food is dehydrated, it can be perfectly preserved without having to keep it in a fridge or cooler for the day. This can provide a nutritious snack for hikers, and people doing other outdoor activities.
Tips For Using A Food Dehydrator:
-Make sure the foods that you are dehydrating are completely dehydrated, otherwise they could spoil. When your food is dehydrated, it should be either crispy and breakable or have a leathery texture, if it is soft to touch then it probably still has too much moisture in it.
-Follow your manufacturer's directions for dehydrating different kinds of foods. The dehydration time may vary depending on what kind of food dehydrator you have.
-Correctly store your dehydrated food in an airtight container or bag. Your best option would be storing it in a vacuum-sealed bag if possible.
This book has a wide variety of delicious and easy dehydrated recipes for you to enjoy. These recipes range from healthy chip recipes to beef jerky. Good luck!
Buy this book now.
