Additional information
by Sofia Diali (Author)
Are You Ready To Bring Some aromatic Spices To Your Kitchen? The Most Authentic And Easiest Moroccan Recipes You'll Find Anywhere. Developed over thousands of years in royal kitchens from five different civilizations and influenced by countless cultures from across the Mediterranean, Africa, and the Middle East. Moroccan cuisine is among the most refined and mouth-watering dining experience you can have. This amazing cookbook brings to your kitchen all the authentic spices, tastes, and textures that make Moroccan food some of the most sought after all across the globe. Inside this cookbook you will discover:
And Much More... This book has over 40 different recipes that represent the best of Moroccan cuisine. Whether you crave a savory main dish, or a sinfully sweet dessert, you will find what you are seeking in this cookbook. But, this book is more than just a simple list of ingredients and cooking instructions. Inside this book you will learn the importance of food to the Moroccan way of life. Each recipe has a clear step-by-step set of directions to make sure you can't go wrong bringing the exotic tastes of Morocco into your own home, wherever it may be. The sooner you get your copy of this cookbook, the sooner your home will be filled with the smells and tastes that have delighted royalty for thousands of years and have filled the streets of Morocco with succulent, aromatic cooking smells. Don't Wait Another Second. Get Your Copy Right Now
Author Biography
About Sofia Diali Sofia Diali was born in Casablanca, Central Morocco, in North Africa. As Morocco is a melting-pot of diverse cultures, musical, artistic and culinary styles and blends of multiple origins, she grew up in a rich climate of cultural diversity and interchange of ideas, languages and cuisines, Thus enjoying homemade traditional food, music, swimming and travelling from an early age. She had the pleasure to avidly watch, learn and help her mother and sister prepare and cook family meals of all shapes and tastes. Food was made from fresh vegetables, fish and/or meat bought daily, straight from the local vibrant market. Sofia used to be by the side of her mother, sister or some other family member, whilst fresh, homemade bread, couscous and tagine were made in the family kitchen. From locally ground wheat flour, couscous and bread was made by hand, accompanied by singing to music and having a short break to enjoy the occasional sweet cup of mint-tea or coffee. Bread was cooked at home or taken to the communal public bread oven (Ferran). As a French teacher for 12 years, Sofia took the opportunity to explore and try French cuisine and culture, which widened her knowledge and taste for other cuisines of the world. Her dedication and passion for the fragrant, aromatic Moroccan food remains at the top of her daily list of favourite dishes, however. She loves cooking either solo or with other family members and share the feast, the more the better. Advises on cooking healthy, simple meals, cooks for friends and families, and directs Moroccan cuisine workshops and demonstration in schools, educational centres and festivals. Whether in her immediate family circle, wider relatives settings celebration, wedding parties, birthday private or public parties, Sofia revels and thrives on initiating succulent food to suit the occasion. She also is a refined connoisseur in the music of the Maghreb, the Middle East and Western genres. Her music library is wide-ranging; a welcome source to support and compliment a good fête! AS the Moroccan saying goes: "When the tummy is full, it tells the head to sing".
