Additional information
by Sarah Woods (Author), Atul Kochhar (Foreword by)
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region
Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent. Recipes include:- Whole roast tandoori chicken dinner (Birmingham punjabis)
- Neeps and tatties keema pie (Glaswegian Pakistanis)
- Sticky mango chicken wings (Harrow's African Indians)
- Fish tacos in thepla flatbread (Leicester's gujurati hindus)
- Kottu roti (London's Sri Lankans)
- Carrot and kale bhajis (Mancunian Bangladeshis)
- Welsh rarebit with curry oil (Welsh bengalis) Includes metric measures.
Author Biography
Sarah Woods is a chef with a passion for cuisine which celebrates the fusion of Indian and British culture. She was a finalist on Best Home Cook.
Atul Kochhar is a twice-Michelin starred Indian chef whose books include Curry Everyday and Benares: Michelin Starred Cooking.
Number of Pages: 272
Dimensions: 1 x 9.8 x 7.6 IN
Publication Date: September 19, 2023
