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by Ryland Peters & Small (Author)
Dive into this irresistible collection of over 65 crowd-pleasing dip recipes. From casual snacking to unforgettable spreads, these dips bring people together one delicious bite at a time.
From creamy classics to bold, unexpected flavors, this cookbook celebrates the art of dipping. Whether you're hosting a party, building the perfect snack board, or just craving something delicious, these recipes turn simple ingredients into crave-worthy dips you'll want to make again and again. Grab a chip, slice, or spoon--every recipe is an invitation to dig in. Inside you'll find simple, reliable dips made with everyday ingredients--perfect for last-minute guests, family gatherings, or solo snacking straight from the bowl. The recipes are divided into chapters based on the type of dip--Classic and Simple, Light and Fresh, Spicy and Bold, Rich and Creamy--making it easy to find the right dip for your occasion. And not forgetting the all-important Crackers and Chips--what dip is complete without its perfect dipper!Author Biography
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
Number of Pages: 128
Dimensions: 0.31 x 6.01 x 6.01 IN
Publication Date: September 15, 2026
