Additional information
by Pj Reyes (Editor), Luz Bautista (Author)
If you're looking for a way to pamper yourself or simply want to try something new and different, these Dominican-inspired dishes should definitely be on your menu!
In this "DOMINICAN CUISINES COOKBOOK," you will find a wide variety of mouth-watering recipes that you can easily prepare at home.
This book is an excellent choice for anyone who wants to learn how to cook Caribbean food or for those who simply want to try something new and different. The 60 easy and delicious recipes in this book are sure to become favorites!
Each recipe has been tried and tested by me, so I know they're all delicious! And I can guarantee that even the pickiest eaters will love them. Here are some of the recipes inside:
- Chicken Cordon Bleu
- Beef Cannelloni
- Cannelloni Filled with Ricotta and Spinach
- Moro De Guandules (Moorish Pigeon Peas)
- Dominican Flan (Crème Caramel)
- Arroz con Leche (Rice Pudding)
- Café Frío Cremoso (Cold Creamy Coffee)
- Chocolate Caliente con Jengibre (Ginger Hot Chocolate)
- Pera-Piña (Rice and Pineapple Juice)
- Batida De Lechosa (Papaya Milkshake)
Most of the ingredients used in each recipe are natural and easy to find, so you won't have any trouble preparing them at home.
When you make these dishes, your family and friends will be impressed by the wonderful flavors of Dominican cuisine!
Number of Pages: 64
Dimensions: 0.17 x 11 x 8.5 IN
Publication Date: August 28, 2022
