Additional information
by Donal Skehan (Author)
TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK
Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table If you've been in a cooking rut, this is the book to change your approach to the kitchen. Donal has delivered 90 fuss-free, flavor-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night. One Pot: Throw it all in one pot, literally, and let the stovetop or oven do the work.Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup One Pan: Complete meals from one pan.
Including Parsley Cream Cod with Spring Vegetables, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.
Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt Six Ingredients: Stripped back to basics with minimal ingredients.
Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.
Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup Under 30 Minutes: On the table... in under half an hour.
Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice
Author Biography
Donal Skehan is an award winning Irish food writer, television presenter & photographer from Dublin, Ireland. He has published 7 cookery books and alongside being a regular host on BBC One's Saturday Kitchen he also presents; "Kitchen Hero" on RTE One, "Junior MasterChef" on BBC One, "Mitt Kok" (in Swedish) on TV4 in Sweden, "Grandma's Boy" on FOX International and "Follow Donal" & "Food Network Star Kids" on Food Network. Donal also runs a successful YouTube channel with over 700,000 subscribers worldwide who tune in daily to watch his recipe videos.
Number of Pages: 224
Dimensions: 0.9 x 9.7 x 7.6 IN
Illustrated: Yes
Publication Date: October 22, 2019
