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by Amira Hass (Author), Maxine Kaufman-Lacusta (Translator), Elana Wesley (Translator)
In 1993, Amira Hass, a young Israeli reporter, drove to Gaza to cover a story-and stayed, the first journalist to live in the grim Palestinian enclave so feared and despised by most Israelis that, in the local idiom, Go to Gaza is another way to say Go to hell. Now, in a work of calm power and painful clarity, Hass reflects on what she has seen in the Gaza Strips's gutted streets and destitute refugee camps.
Drinking the Sea at Gaza maps the zones of ordinary Palestinian life. From her friends, Hass learns the secrets of slipping across sealed borders and stealing through night streets emptied by curfews. She shares Gaza's early euphoria over the peace process and its subsequent despair as hope gives way to unrelenting hardship. But even as Hass charts the griefs and humiliations of the Palestinians, she offers a remarkable portrait of a people not brutalized but eloquent, spiritually resilient, bleakly funny, and morally courageous. Full of testimonies and stories, facts and impressions, Drinking the Sea at Gaza makes an urgent claim on our humanity. Beautiful, haunting, and profound, it will stand with the great works of wartime reportage.Author Biography
Amira Hass was born in Jerusalem in 1957, the daughter of Yugoslavian-Jewish refugees. A journalist for the Hebrew daily Ha'aretz, she covers Gaza and the West Bank. She received the UPI's International Award and the Sokolow Prize, Israel's highest honor for journalists. For her work in Gaza, Hass was been nominated for the Robert F. Kennedy Award
