Additional information
by Chien Hwa Chong (Author), Rafeah Wahi (Author), Chee Ming Choo (Author)
Food waste is a far-reaching issue, impacting global food security, economies, and the environment. This book examines the role of advanced drying technologies in addressing food waste and reviews current research, technologies, and methodologies in food waste processing and valorisation.
Author Biography
Chien Hwa Chong holds a PhD in Engineering from University of Nottingham Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia, a Chartered Member of IChemE and a Chartered Engineer registered with Engineering Council (UK). He works as an Associate Professor in the Department of Chemical and Environmental Engineering, University of Nottingham Malaysia.
Rafeah Wahi holds a PhD in Environmental Engineering from Universiti Putra Malaysia. She is an Associate Professor in Faculty of Resource Science and Technology, Universiti Malaysia Sarawak. She is a member of Malaysian Analytical Sciences Society (ANALIS).
Chee Ming Choo holds a Master of Engineering Science in Environmental Engineering from Griffith University Australia. He is a Senior Lecturer in the Department of Chemical Engineering, SEGi University, Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia and a Chartered Professional Engineer with Engineers Australia.
Shee Jia Chew holds a Master of Engineering degree in Chemical Engineering with specialization in Oil and Gas Technology from Heriot-Watt University Malaysia. She is an engineer registered with the Board of Engineers Malaysia, IChemE (UK) and the Institute of Engineers Malaysia. She works with a waste-to-energy company in Singapore. Malaysia.
Mackingsley Kushan Dassanayake is a postgraduate research student reading for his PhD in Pharmacy at University of Nottingham Malaysia. His research expertise is related to antimicrobial drug discovery.
