Additional information
by Stephanie Sharp (Author)
Looking for some desserts but can't because of a limited budget?
Try preparing "dump cake recipes." The recipes are easy to prepare and taste delicious too. That means you don't need to show much of your efforts, and the result would be delicious. Dump cake recipes were first tried in 1912. However, after 1980, the recipes have gained plenty of attention. You only need to dump the ingredients into a baking pan, mix well and let the magic begins in the oven. To enhance the level of sweetness, just top a dump cake with some whipped cream, dust with some powdered sugar, or simply use any of your favorite toppings. This book has 40 delicious dump cake recipes that you can prepare for your guests and enjoy with them.
Number of Pages: 106
Dimensions: 0.22 x 10 x 8 IN
Publication Date: November 02, 2020
