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by Ryland Peters & Small (Author)
Packed with irresistible dumpling recipes--from classic comfort foods to bold global flavors and step-by-step techniques make dumpling folding, filling, and cooking easy for the home cook.
From pillowy potstickers to delicate steamed parcels, this cookbook celebrates dumplings in all their comforting, crave-worthy forms. Dumplings are a universal comfort food, found in cuisines across the globe. This cookbook brings together beloved classics and modern favorites, guiding you through the techniques, fillings, and sauces that make each style unique. Whether pan-fried, boiled, or steamed, these recipes deliver bold flavor in every bite. The recipes are arranged in chapters according to type and cooking method--Bao and Steamed Buns, Dim Sum and Filled Dumplings, Dumplings from Around the World, and Sweet Dumplings--making it super easy to find the perfect dumpling recipe. And not forgetting the all-important Dipping Sauces and Dressings as no dumpling is complete without its irresistible dips. Whether you're gathering friends around the table for a quick weeknight meal, cooking alongside family for a special occasion, or simply enjoying the pleasure of making something by hand, these recipes turn everyday ingredients into deeply satisfying meals meant to be shared and savored.Author Biography
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.
Number of Pages: 128
Dimensions: 0.31 x 6.01 x 6.01 IN
Publication Date: September 15, 2026
