Additional information
by Diane Mott Davidson (Author)
"A classic whodunit . . . the perfect book for food lovers."--New York Daily News
Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats. Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she's preparing decadent dinners and posh society picnics--and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus. Convinced that Philip's bizarre death was no accident, Goldy begins to sift through the dead doc's unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer killed. Praise for Diane Mott Davidson and Dying for Chocolate"You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books."--The San Diego Union-Tribune
"A cross between Mary Higgins Clark and Betty Crocker."--The Baltimore Sun
Includes recipes
Author Biography
Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader's Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida.
Number of Pages: 354
Dimensions: 0.95 x 7 x 4.2 IN
Publication Date: October 01, 1993
