Additional information
by Ron Antosko (Author)
Food in Indigenous cultures serves as a vital component of identity, community, and tradition. It is more than mere sustenance; it embodies the values, beliefs, and history of a people. Indigenous food systems are often deeply connected to the land, with traditional practices reflecting an understanding of local ecosystems and seasonal cycles. The cultivation, harvesting, and preparation of food are intertwined with spiritual and cultural narratives, making meals an expression of heritage and a means of preserving culture.
Number of Pages: 66
Dimensions: 0.14 x 9 x 6 IN
Publication Date: January 05, 2025
