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by Chef Maggie Chow (Author)
Discover the 50 Easiest and Most Unique Quinoa Recipes and Become a Quinoa Master!
Get your copy of the best and most unique Quinoa recipes from Chef Maggie Chow! The Easy Quinoa Cookbook is a complete quinoa adventure. These are the top 50 best and easiest quinoa recipes that you will absolutely love. Quinoa salads are some of the best side dishes. This cookbook will teach you all the Quinoa Salad variations that you should care about! This is honestly the only Quinoa cookbook you will ever need. Most of recipes will take less than 50 minutes and preparing the Quinoa itself should take no more than 20 minutes! The texture and consistency of quinoa really makes it shine as the ultimate rice replacement. Quinoa is best enjoyed warmed and chilled. It is amazingly versatile! This cookbook is 50 days of 50 Unique and Easy Quinoa recipes that you, your family, your guests, or your coworkers will absolutely love. You will learn how to make Greek Style Quinoa Salads, Asian Style, Mexican Style, Rustic Quinoa, Artisan Quinoa, and so much more! So if you are looking for the perfect side dish. Quinoa may become your new best friend! Whether you love Quinoa or have never tried it. This cookbook is the only Quinoa cookbook you will ever need! If you want to try a new veggie then Quinoa may become your new best friend! Here is a Preview of the Recipes You Will Learn:- Quinoa Burgers with Black Beans
- Cherry Tomatoes, Black Beans, and Onions Quinoa Salad
- Greek Style Quinoa Salad
- Chipotle Chili of Peppers and Beans Quinoa
- Peppers and Cranberries Quinoa
- Much, much more!
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
