Additional information
by Chef Maggie Chow (Author)
Create unique spice mixes for all types of powerful flavors! Cajun Style. Asian Style. Mediterranean Style! Every Style You Need for Advanced Cuisines and tastes!
Get your copy of the best and most unique Spice Mix recipes from Chef Maggie Chow! So it's time to take your spices to the next level. Buying specialty spices like Cajun seasonings or Asian style seasonings like Tandoori can get a little pricey, because you will never get enough. But this cookbook has come to rescue! You will longer need to purchase these hybrid spices. Just buy some of the basics and form your own when needed. Good Spice Mixes are not only good for seasoning they make great gifts as well. Just get a mason jar and follow the recipes you will soon learn. Get a nice box or a cool bag and give it away. Watch the positive reaction when you inform the recipient they are recieving a secret spice from Morroco or a delicious Southern French Seasoning for vegetables! Spices are a gift from nature. So let's take a spice adventure and start mixing and matching and see what we can achieve with a minimal amount of effort and time. Make sure you have some mason jars on hand because you are surely going to need them! Here is a Preview of the Recipes You Will Learn:- Mutliple Cajun Spices
- Morrocan Spices
- Mutliple Fried Chicken
- Mediterranean Spices
- Much, much more!
Author Biography
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!
