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by Anna Vocino (Author)
Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestselling author of Eat Happy and creator of Eat Happy Kitchen, Eat Happy Italian brings both Italian-American favorites and authentic Italian dishes to the low-carb kitchen. Inspired by the Italian and Italian-American dishes she grew up eating, Anna's third cookbook features more than 100 recipes reimagined with a healthful twist. Turn even the most carb-heavy dishes into healthy versions without sacrificing taste--including sauces and dressings. These meals are suitable for anyone looking to eat better, and particularly those who follow low-carb diets like keto, paleo, and NSNG (no sugar, no grains). Accompanied by color photographs, these 100 creative, no-sugar and low-sugar, grain- and gluten-free recipes include:Author Biography
Anna Vocino is a culinary personality and tastemaker who brings a wealth of experience as a bestselling cookbook author, actor, stand-up comedian, podcast cohost, clean-eating expert, and founder of premium natural food company Eat Happy Kitchen. Anna has created hundreds of recipes that have appeared in her bestselling cookbooks, Eat Happy, Eat Happy Too, and Eat Happy Italian; on her Substack recipe newsletter; and her popular Instagram account, @AnnaVocino. As a respected voice within the clean-eating community, Anna can deftly transform almost any recipe into a low-carb version of the dish without sacrificing taste. Anna's recipes and kitchen expertise have been featured in Women's Health, Parade, Consumer Reports, AllRecipes, Self Magazine, Real Simple, The Huffington Post, and other media outlets.
