Additional information
by Fern Green (Author)
Introduce more plants into every meal with over 65 quick, easy and exciting recipes.
We all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring meals? With Eat More Greens, learn how to incorporate fruit and vegetables into breakfast, lunch and dinner in new and exciting ways. Dishes include a Matcha Smoothie, Korean-inspired Kimchi Rice, Rocky Road and even Lamb Meatballs, proving healthy meals don't have to be boring. Recipes are short on the page but go far when it comes to flavor profile and nutritional health, making a point of flagging how many plants are used in each (spoiler alert: every one of the 65 dishes contains at least four different, delicious greens). Featuring family favorites, one-pot suppers, tasty traybakes and super smoothies, Eat More Greens isn't about turning you into a vegetarian, but just making sure that you eat enough plants to improve your overall health. -More and more people are becoming flexitarians not just for environmental reasons, but for health reasons, too.-The gut health movement is massive, and many are realizing the importance of Symprove and other probiotics in their diets.
-This book will teach readers (in a very non-preachy way) how, by incorporating more greens in their meals, they can achieve great gut health without the need for supplements.
Author Biography
Fern Green is a food stylist, writer, and experienced chef. She has many years' experience writing and styling for magazines and works with various high-profile brands for editorial, packaging, advertising, and video content. Fern has written several books over the years, including Breakfast: Morning, Noon and Night, The Mocktail Manual, Melts, and Natural Remedies for Women's Health.
Number of Pages: 160
Dimensions: 0.57 x 9.2 x 6.89 IN
Publication Date: August 01, 2023
