Additional information
by Carolyn Warsham (Author), Blair Warsham (Author)
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home.
Author Biography
Carolyn Warsham is an editor, writer, full-time vegetarian, and life-long obsessor over good things to eat. The former global cities director for Eater, Carolyn's writing has also been featured in the San Francisco Chronicle, San Francisco Magazine, Elle, Zagat, and many others.
Blair Warsham is the executive chef of Wildseed, a critically acclaimed plant-based restaurant and bar, in San Francisco, CA. A consultant for well-known restaurant groups across the country, Blair's resume consists of Michelin-starred restaurants such as The Restaurant at Meadowood and Campton Place, but he now likes to cook the way he eats, which doesn't include white tablecloths and fine china.
Number of Pages: 176
Dimensions: 0.8 x 10.1 x 7.8 IN
Illustrated: Yes
Publication Date: March 30, 2021
