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by Rose Scott (Author)
If you suffer from gout or another inflammatory disease one thing is certain, you are in pain and your whole body is in a state of chronic inflammation. The only safe, effective and natural way of relieving the pain and reducing the inflammation is through diet. Eating less of the food that causes inflammation and more of the food that calms it down is one of the most important things that you can do. Not only will it take you to a different place physically and emotionally, it will also set you on the road to living an active pain free life.
Eating To Treat Gout and Inflammation tells you everything you need to know about inflammation and how simple changes to the food you eat will help you deal with it once and for all. With over 200 tried and tested recipes that the whole family will enjoy, this cookbook provides a complete and indispensable guide to anti-inflammatory cooking.
