Additional information
by Sébastien Mallet (Author)
Nature abounds in often little-known treasures, including an impressive variety of flowers which, as well as their visual beauty, can be eaten and delight our palates. "Edible Flowers of the World" guides you through a botanical and gastronomic adventure, unveiling the mysteries of these edible petals.
Discover:- Cultural Diversity: A journey from the Mediterranean to the tropics, via the North American prairies.
- A wealth of information: An in-depth description of each flower: origin, history, flavours, beneficial properties and culinary recommendations.
- Practical advice: Tips for identifying and cooking these flowers in complete safety.
Key points of the book:
- Multicultural exploration: Navigate between European flowers, tropical flowers and North American flowers.
- Detailed profile: From violets to ylang-ylang, discover the gustatory palette of edible flowers.
- Captivating illustrations: Visuals for each flower to enrich your reading experience.
- Guidance Expertise: Learn in a fun and safe way how to incorporate these petals into your cooking.
Number of Pages: 190
Dimensions: 0.4 x 8 x 5 IN
Publication Date: October 25, 2023
