Additional information
by Stephanie Hua (Author), Coreen Carroll (Author), Linda Xiao (Photographer)
Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.
GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers. ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover. EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops. HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade.
Perfect for:
- Foodies, fans of pot culture, and cannabis-curious cookbook collectors
- Anyone who enjoys cooking, baking, and eating edibles
- Pairing with ingredients or baking accessories to create a unique gift
- Adding to the shelf alongside Bong Appétit, The Art of Weed Butter, Edibles for Beginners: A Cannabis Cookbook, and The Official High Times Cannabis Cookbook
Author Biography
Coreen Carroll is the executive chef and cofounder of the Cannaisseur Series, which has been creating cannabis dining experiences, events, and workshops since 2015. She lives in San Francisco.
Stephanie Hua is the founder and chief confectioner behind Mellows, gourmet cannabis-infused marshmallows handcrafted in San Francisco. She lives in the Bay Area.
Number of Pages: 144
Dimensions: 0.8 x 9.6 x 7.5 IN
Illustrated: Yes
Publication Date: November 06, 2018
