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by Abby Rose (Author)
Finally-Bread You Can Actually Enjoy Again!
Do you love fresh bread and wholesome pasta, but it makes you feel bloated and sore?
Do you need a wholesome, nutritious, and practical alternative that doesn't feel like a sacrifice?
Then this book is for you!
If you're struggling with conventional wheat, it can feel impossible to give up the food you love. Luckily for you, there is an alternative. Einkorn flour is a sweet and tasty whole grain that many people with gluten sensitivity can tolerate better.
Packed with easy-to-digest advice for weeknight-friendly baking, this practical einkorn cookbook shares beginner-friendly tips and amazing one-page recipes for creating fluffy muffins, crusty loaves, and pizza crusts your whole family will devour!
Here's just a little of what you'll discover inside:
- Delicious Recipes Right at Your Fingertips
- Start Baking With Confidence
- Feed Your Family REAL Food
- Eliminate The Guesswork
- Improve Your Health
- Source The Perfect Flour
Even if you're not gluten intolerant, this einkorn cookbook is a handy companion guide that's perfect for busy moms who want to bake bread that's great for your body and even better for your taste buds.
Are you ready to discover these everyday einkorn recipes?
