Additional information
by Christopher Wilson (Author)
Quieres introducir más vegetales en tus comidas?
Este libro esconde los sabores más explosivos y apetecibles!
This book hides the most explosive and delectable flavors! I remember the first time I picked a cherry tomato from a friend's orchard. Its intense aroma and that explosion of flavor made me aware of how singular and incredible any ingredient can be in its peak. It was clear to me that, no matter the recipe or the preparation, those tomatoes would be memorable. That's when my romance with the vegetable world began. Many people still don't know that the secret to preparing food is largely in the quality of the ingredients we use, and cooking to the rhythm of the seasons gives us nature's best in terms of texture, flavor, and scent. After years of cooking and being inspired by the seasons, I have collected this knowledge in a book. Here you will learn the best products and combinations from every season, through over 60 easy and delicious recipes. Besides, I share the basics and techniques that will help you take your vegetable cooking to the next level, so that you and yours enjoy eating and cooking like never before.
Author Biography
Christopher Wilson, graduado en el Basque Culinary Center, ha trabajado en restaurantes con estrella Michelin y en espacios creativos como IDEO Food. Tras un burnout, replanteó su enfoque hacia la gastronomía vegetal, dando vida a «El Brasas» y al restaurante Bella Verde en Mallorca. Su misión es llevar la cocina plant-based al siguiente nivel, conectando creatividad, técnica y conciencia.
Number of Pages: 192
Dimensions: 0.7 x 8.2 x 6.6 IN
Publication Date: October 14, 2025
