Additional information
by Milton Ellsworth Parker (Author)
Elements of Food Engineering, Volume 3: Unit Operations 2 is a comprehensive textbook written by Milton Ellsworth Parker. This book is a valuable resource for students and professionals in the field of food engineering. The book provides a detailed explanation of the various unit operations involved in food processing. The topics covered in this book include heat transfer, mass transfer, thermal processing, refrigeration, and freezing. The book also covers the principles of food preservation, packaging, and storage. The author has used clear and concise language to explain complex concepts, making it easy for readers to understand. The book includes numerous examples, case studies, and illustrations to help readers grasp the concepts. The book is ideal for students pursuing a degree in food engineering, as well as professionals working in the food industry. It is a must-read for anyone looking to gain a deeper understanding of the science behind food processing.In Three Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
