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by Betty R. Robinson (Author), Floyd Yamyamin (Illustrator)
When Elizabeth's new classmate shares that she has celiac disease, Elizabeth is eager to help. Her solution? Try making something gluten-free! But cooking isn't always as simple as it looks.
With encouragement from her mom and her own determination, Elizabeth learns that mistakes are part of the process and understanding kitchen science helps her improve her cooking. Most importantly, she discovers the value of perseverance: if you keep trying, you can get it right.
Full of fun and curiosity, this story introduces young readers to science in the kitchen in a way that's easy to understand and exciting to explore. With two hands-on activities included, kids can experiment at home and see the science for themselves.
Elizabeth Explores Kitchen Science is perfect for readers who love to experiment, get creative, and discover that science is everywhere-even in the food we eat!
