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by Mabel Garet (Author)
Typically made of meat or seafood, rice and veggies, Spanish Paella is a special meal that I always love to prepare. My love for paella started from my love for rice.
I am a rice addict, and I love to eat rice in all shades that I can get it. Touring all over the different world's cultures and cuisines, I have discovered different versions of rice meals, the likes of coconut rice, local jollof rice, lemon rice and Garlic/Egg Fried Rice to mention but a few. At that point, I thought I had tasted and explored all that I needed to explore with rice, but the Paella rice dish said, "not yet!" I found out about the Paella dish, and I wondered what I had been doing my whole life. The Paella dish is a rice dish that is in a league of its own. The other rice dishes can't hold a torch to it because it boasts of thrilling flavors and tastes that are absent from other rice dishes. From that one paella dish that I learnt from my cousin, Kaisha, I explored with different types of rice, proteins, and spices, to get a lot of paella dishes. In this recipe book, I have highlighted a few of these recipes. All you need to do now is to get a copy of this recipe book to enjoy different types of paella dishes. Get a copy immediately.
Number of Pages: 96
Dimensions: 0.2 x 9 x 6 IN
Publication Date: November 29, 2022
