{"product_id":"enzymes-in-biomedical-cosmetic-and-food-application-hardcover-1","title":"Enzymes in Biomedical, Cosmetic and Food Application - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChia-Hung Kuo\u003c\/b\u003e (Guest Editor), \u003cb\u003eChwen-Jen Shieh\u003c\/b\u003e (Guest Editor), \u003cb\u003eHui-Min David Wang\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eEnzymes are commonly referred to as biocatalysts that can catalyze many biological and chemical reactions. Due to their high specificity and catalytic efficiency, enzymes have gained popularity and are frequently applied in various industries. This Special Issue includes eleven research articles and two review articles in the field of biocatalysis, specifically related to biomedical, cosmetic, and food applications.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 230\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.75 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45884619882693,"sku":"9783725805792","price":99.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/6SIzVgdU9G9783725805792_688c1aea-c10c-41ac-a896-5af148a401b6.webp?v=1771838990","url":"https:\/\/selloorium.com\/products\/enzymes-in-biomedical-cosmetic-and-food-application-hardcover-1","provider":"Selloorium","version":"1.0","type":"link"}