Additional information
by Lina Chang (Author)
Make Egg Rolls, Spring Rolls, and Dumplings at home with authentic Asian Recipes!
If you're a fan of Asian rolls and dumplings, especially the traditional ones, this cookbook offers an authentic recipe collection of egg rolls, spring rolls, dumplings, and dipping sauces from across Asia. In this cookbook, Lina Chang has brought the best tastes from Asia in the form of their traditional and authentic dumplings and spring rolls. All recipes have a delicious, mouthwatering appeal and bring added value to your table. Try these out for your family and loved ones all year round. Make it a family event where everyone can help in the preparation. They are easy to make and quick to eat!Inside you will learn:- How to make egg rolls, spring rolls, and dumplings from scratch.
- How to fold egg rolls and springs rolls
- How to use a bamboo steamer
- The basics of cooking Asian food including cooking methods and key Asian ingredients
- And more!
- Open-Ended Egg Rolls
- Vietnamese Spring Rolls
- Thai Fresh Rolls
- Lumpia
- Shanghai-Style Spring Rolls
- Thai Veggie Spring rolls
- Harumaki
- Sweet and Sour Dipping Sauce
- Classic Plum Sauce
- And more!
- Chinese Pork Dumplings
- Japanese Gyoza
- Har Gow
- Korean Wontons
- Nepali Momos
- Ginger Pork Wontons
- Chicken Potstickers
- Spicy Peanut Sauce
- Banh Bot Loc
- And more!/li>
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Number of Pages: 124
Dimensions: 0.26 x 9 x 6 IN
Publication Date: May 06, 2021
