Additional information
by Christin Geweke (Author), Yelda Yilmaz (Photographer)
65 enchanting and delicious treats inspired by The Princess and the Pea, Mother Holle, and more!
Like old family recipes, fairytales and stories are also handed down from one generation to the next. And delicious baking can delight the senses and bring back memories just like a good story, for both old and young alike. This journey through magical baking will make you dream of fairytale forests and faraway lands. These enchanting recipes are guaranteed to be liked by even the fussiest of cake eaters. Learn to make delicious pastries and desserts such as: - Black Forest Cherry Trifle- Meringue Cake
- Coconut Crumble Pineapple Muffins
- Chocolate and Espresso Biscotti
- Salted Peanut Cupcakes
- Mini Lava Cakes
- Chocolate Hazelnut Swiss Roll
- Mini Chocolate Mousse Flans
- Blackberry Ganache Tartlets
- Crème Brûlée
- Mini Cinnamon Rolls
- Mango and Chocolate Squares
- Spiced Macarons
- Chocolate Bourbon Cupcakes
- Sweet Berry Cobbler
- Marbled Cheesecake
- And Much More! Also included within are fairytales to help pass the time until your goodies are ready to take out of the oven and devour!
Author Biography
Christin Geweke is a freelance cookbook editor, writer and passionate baker who is quite happy to spend any free time she has in the kitchen, trying out new recipes. She lives in the countryside near Celle, in Germany, with her husband, daughter, son and cat.
Yelda Yilmaz is an avid analog photographer and studied photography and visual communication / media in Hamburg. As a freelance photographer she likes to cook and bake, meet new people, visit foreign places and fill books with them. In 2014, she launched the Hamburg Food Swap, where a wide variety of people meet to try and exchange recipes and home-made recipes at a joint supper.
Number of Pages: 208
Dimensions: 0.9 x 10.5 x 8 IN
Illustrated: Yes
Publication Date: November 19, 2019
