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by Martha Stanford (Author)
Have you ever wanted to try Guatemalan food at home but didn't know where to start? This cookbook is here to help. It's full of tasty recipes from Guatemala that are easy to make in your own kitchen.
Guatemalan food is special because it mixes flavors from different places. You'll find dishes with roots in Mayan cooking, as well as foods inspired by Mexico, Africa, and even Asia. This mix of tastes makes Guatemalan food unique and exciting. In this book, you'll find all kinds of recipes. There are hearty meat dishes like beef stew and chicken in coconut milk. If you like vegetables, try the black bean soup or the mixed veggie salad. For breakfast, you can make sweet fried bananas or a filling oatmeal drink. Don't forget dessert! Learn how to make sweet rice pudding or crunchy cinnamon cookies. There's even a recipe for spiced Guatemalan coffee to finish your meal. The best part is that these recipes use ingredients you can find in most grocery stores. You don't need fancy tools or hard-to-find spices to cook Guatemalan food at home. Whether you're new to Central American cooking or you've tried it before, this cookbook has something for everyone. The instructions are clear and easy to follow, so even beginners can make these dishes. Ready to bring the flavors of Guatemala to your table? Get this cookbook now and start your Central American cooking adventure today!
Number of Pages: 96
Dimensions: 0.2 x 10 x 8 IN
Publication Date: August 07, 2024
