{"product_id":"feast-of-santa-fe-cooking-of-the-american-southwest-paperback-1","title":"Feast of Santa Fe: Cooking of the American Southwest - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHuntley Dent\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Simon \u0026amp; Schuster, \u003ci\u003eThe Feat of Santa De\u003c\/i\u003e includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eHuntley Dent is the author of Feast of Santa Fe, a Simon \u0026amp; Schuster book.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.07 x 9.01 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 26, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45674245423301,"sku":"9780671873028","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/V3p1K0VBYVo5VnFVNlptRVgrK2NzZz09_3648b989-bfc6-43ea-9c83-9fa2feb13963.webp?v=1769076332","url":"https:\/\/selloorium.com\/products\/feast-of-santa-fe-cooking-of-the-american-southwest-paperback-1","provider":"Selloorium","version":"1.0","type":"link"}