Additional information
by William Arnon Henry (Author)
Feeds and Feeding: A Handbook for the Student and Stockman is a comprehensive guide to animal nutrition written by William Arnon Henry and first published in 1898. This book covers all aspects of animal feeding, from the selection and preparation of feed to the digestion and assimilation of nutrients. It includes detailed information on the nutritional requirements of different types of livestock, including cattle, horses, sheep, and swine. The book also covers the principles of ration formulation, feed analysis, and feed storage. The author provides practical advice on how to maximize the efficiency of feed utilization and minimize waste, as well as how to prevent and treat common nutritional disorders. This classic text remains a valuable resource for students and professionals in the field of animal science and livestock management.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
