Additional information
by Jane Grant Gilmore Howard (Author)
Fifty Years In A Maryland Kitchen is a cookbook written by Jane Grant Gilmore Howard and published in 1881. The book is a collection of recipes and cooking tips that Howard had gathered over her fifty years of experience as a cook in Maryland. The book covers a wide range of dishes, including soups, meats, vegetables, desserts, and breads. It also includes recipes for preserves, pickles, and other condiments. The book is written in a clear and concise style, making it easy for readers to follow the recipes and understand the cooking techniques. In addition to the recipes, the book also includes a section on household management, with advice on cleaning, laundry, and other domestic tasks. Overall, Fifty Years In A Maryland Kitchen is a valuable resource for anyone interested in traditional Maryland cuisine and home cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
