Additional information
by Linda Reilly (Author)
Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires--but she soon discovers there's something fishy going on in the first novel in the Deep Fried Mystery series
Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She's returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert's Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village. But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it's up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time... Includes delicious recipesAuthor Biography
Linda S. Reilly is the author of the Deep Fried Mysteries, including A Frying Shame, Out of the Dying Pan and Fillet of Murder. She lives with her husband in southern New Hampshire and is a member of Sisters in Crime and its subchapter, the Guppies. When she's not prowling the shelves of a bookstore or library in search of a cozy read, she can be found tapping away at the keyboard creating her own cozy adventure.
Number of Pages: 304
Dimensions: 1.1 x 6.7 x 4.1 IN
Publication Date: May 05, 2015
