Additional information
by Pamela Denney (Author)
The Best Restaurants, Markets & Local Culinary Offerings
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: - Favorite restaurants and landmark eateries - Farmers markets and farm stands - Specialty food shops, markets and products - Food festivals and culinary events - Places to pick your own produce - Recipes from top local chefs - The best cafes, taverns, wineries, and brewpubsBack Jacket
Savor the Flavors of Memphis Memphis may be primarily known for its famous barbecue, but this small city hosts many chefs who are putting a spin on the traditional Southern style. It turns out there's enough room for comforting home-style barbecue and the exciting farm-fresh flavors of creative local establishments. In Food Lovers' Guide to Memphis, seasoned food writer Pamela Denney shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Memphis is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateriesSpecialty food stores and marketsFarmers' markets and farm standsFood festivals and culinary eventsThe best barbecue spotsRecipes from top Memphis chefsFood trucksWineries, breweries, and cocktail loungesGastropubs, dives, and Beale Street bars
Author Biography
Pamela Denney has worked as a writer and editor for newspapers and magazines for more than 25 years. After graduating from Syracuse University, she worked as a reporter for the Danville Register in Danville, Virginia, and then relocated to Los Angeles, joining Copley Los Angeles Newspapers as a wire editor, copy editor and city editor. She is now a journalism professor at the University of Memphis and the food editor for Memphis magazine, where she reviews restaurants and writes the magazine's food blog called Memphis Stew.
