{"product_id":"food-safety-and-mycotoxins-hardcover","title":"Food Safety and Mycotoxins - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePooja Patil\u003c\/b\u003e (Author), \u003cb\u003eAmitava Kaur\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1.Mycotoxin Basics: Introduce the fundamentals of mycotoxins, toxic compounds produced by molds commonly found in food commodities, and their implications for food safety.\u003c\/p\u003e\u003cp\u003e2.Sources and Occurrence: Discuss the sources of mycotoxins in food, including cereals, nuts, spices, and dairy products, and the factors influencing their formation and contamination levels.\u003c\/p\u003e\u003cp\u003e3.Health Risks: Highlight the health risks associated with mycotoxin consumption, such as carcinogenicity, hepatotoxicity, and immunosuppression, emphasizing the importance of strict food safety measures.\u003c\/p\u003e\u003cp\u003e4.Regulatory Standards: Explain international regulations and guidelines for mycotoxin limits in food products, ensuring compliance with legal requirements and safeguarding public health.\u003c\/p\u003e\u003cp\u003e5.Detection and Analysis: Explore analytical techniques for mycotoxin detection and quantification in food matrices, including chromatography, immunoassays, and molecular methods, enabling effective monitoring and control.\u003c\/p\u003e\u003cp\u003e6.Prevention and Control: Discuss strategies for preventing mycotoxin contamination throughout the food supply chain, including agricultural practices, storage conditions, and processing methods.\u003c\/p\u003e\u003cp\u003e7.Risk Management: Address risk management approaches for mycotoxins, including hazard analysis and critical control points (HACCP), good agricultural practices (GAPs), and mycotoxin management programs, to mitigate exposure and ensure food safety.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 136\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":46592662569157,"sku":"9789392969782","price":91.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/F0sogTQD-99789392969782.webp?v=1785065415","url":"https:\/\/selloorium.com\/products\/food-safety-and-mycotoxins-hardcover","provider":"Selloorium","version":"1.0","type":"link"}