Additional information
by Sarah Remmer (Author), Cara Rosenbloom (Author)
TASTE CANADA AWARDS SILVER WINNER
The definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life. From the moment you know a baby is on the way, you want what's best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this book provides practical advice and support from Sarah Remmer and Cara Rosenbloom, two trusted dietitians (and moms). With an empathetic tone and hint of we've-been-there-too humor, Food to Grow On is packed with hard-earned parenting wisdom and the very latest research in pediatric nutrition, so you will feel supported, understood, and ready to help your child thrive. Included inside are answers to pressing questions like:- How often should I breastfeed or bottle-feed?
- Should I spoon-feed or try baby-led weaning?
- What do I need to know about raising a vegan child?
- My toddler is a picky eater, what should I do?
- How can I make school lunches my child will eat?
Author Biography
SARAH REMMER is a registered dietitian with a specialty in prenatal and pediatric nutrition, and a passion for teaching parents how to raise children to have a positive relationship with food for life. Sarah shares her easy, family-friendly recipes as well as nutritional and feeding advice on her blog, and has contributed to many publications and television programs as an established expert on child and family nutrition. She lives in Calgary with her three children where she operates her nutrition counseling practice, The Centre for Family Nutrition.
CARA ROSENBLOOM is a registered dietitian, journalist, and nutrition educator. She is the founder of the nutrition communications company Words to Eat By, where she offers writing, recipe development and dynamic presentations to a range of clients. She is the co-author of the award-winning cookbook, Nourish, and her writing has been published in The Washington Post, Today's Parent, Chatelaine and more than 100 other notable publications. She lives in Toronto with her husband and two children.
Number of Pages: 392
Dimensions: 1 x 9.2 x 7.2 IN
Illustrated: Yes
Publication Date: April 13, 2021
