{"product_id":"food52-any-night-grilling-60-ways-to-fire-up-dinner-and-more-a-cookbook-hardcover-1","title":"Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePaula Disbrowe\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn Food52's \u003ci\u003eAny Night Grilling\u003c\/i\u003e, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week--no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet \u0026amp; Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, \u003ci\u003eAny Night\u003c\/i\u003e \u003ci\u003eGrilling\u003c\/i\u003e is the only book you and your grill need.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the \u003ci\u003eNew York Times\u003c\/i\u003e--the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.2 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 27, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813148057797,"sku":"9781524758967","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/dVhqa0EwTzh6RDkybUlTWGt4TlErZz09_b887f9d1-1cd6-4b46-92e9-056f72bdf47d.webp?v=1770987261","url":"https:\/\/selloorium.com\/products\/food52-any-night-grilling-60-ways-to-fire-up-dinner-and-more-a-cookbook-hardcover-1","provider":"Selloorium","version":"1.0","type":"link"}