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by Georgia Goodblood (Introduction by), Bertha M. Wood (Author)
This special edition of 'Foods of the Foreign Born' was written by Bertha M. Wood, and first published in 1922, making it just shy of a century old. The cook book is filled with wonderful dishes from all around the world, including Mexico, Portugal, Italy, Hungary, Poland, Syria, Armenia, Turkey, and Greece. Some of the recipes included are Tamales, Fish Chowder, Goulash, Zuppa alla Provinciale (Italian Potato Soup), Schavel (Sorrel Soup), Kopustal (Stuffed Cabbage Rolls), and Herissa (an aromatic stew), to name just a few of them. A fabulous cookery book to add to your collection, especially if you love to experiment and try different recipes from across the globe. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
