Additional information
by Sarah Bond (Author)
With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer
Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:- Almond maple popsicles
- Blackberry basil
- Caramel macchiato popsicles
- Darling lemon thyme
- Honey mint
- Margarita madness
- Pink power beet pops
- Spiced mango paletas
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
Author Biography
Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don't compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.
Number of Pages: 184
Dimensions: 0.8 x 7.6 x 7.7 IN
Illustrated: Yes
Publication Date: May 07, 2019
