{"product_id":"for-the-love-of-salad-paperback","title":"For the Love of Salad - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeanelle Mitchell\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn the follow-up to her bestselling \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFor the Love of Soup, Jeanelle Mitchell turns her attention to salads, with a lovely little book that's guaranteed its place on your shelf for years to come. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFor the Love of Salad is a comprehensive guide to a dish we eat (or should!) almost every day. From leafy greens to pasta salads, this book addresses them allùand \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003edresses them all, with flavourful dressings that will take all your salad creations to a whole other level. Simple and delicious, salads are a staple, but that doesn't mean they have to be the same old thing every night. Jeanelle begins with salad basics, discussing the various types of greens, the proper way to cut a variety of vegetables, and the basic principles behind creating a spectacular dressing. The remainder of the book is given over to the salad recipes themselves, accompanied by Jeanelle's own artwork. From crowd-pleasing classics to innovative new creations, \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFor the Love of Salad will be the book you go to for all things crisp, tasty, and fresh. \u003c\/i\u003e\u003c\/p\u003e\u003cp\u003eTry tossing: \u003c\/p\u003e\u003cp\u003eBelgian Endive \u0026amp; Apple Salad with Creamy Maple Dressing\u003c\/p\u003e\u003cp\u003eò\u003c\/p\u003e\u003cp\u003eWatercress \u0026amp; Fennel Salad with Honey-Lime Vinaigrette \u003c\/p\u003e\u003cp\u003eò\u003c\/p\u003e\u003cp\u003eRoasted Squash Salad with Maple-Ginger Dressing \u003c\/p\u003e\u003cp\u003eò\u003c\/p\u003e\u003cp\u003eFresh Bean Salad with Caramelized Shallots \u0026amp; Hazelnuts \u003c\/p\u003e\u003cp\u003eò\u003c\/p\u003e\u003cp\u003eGrilled Chicken \u0026amp; Peach Salad with Creamy Curry Dressing \u003c\/p\u003e\u003cp\u003eò\u003c\/p\u003e\u003cp\u003eShrimp Salad with Avocado, Mango \u0026amp; Watercress\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Grand Falls, New Brunswick, Jeanelle Mitchell's dream of seeing the world was realized when she became a flight attendant. As she travelled the world, she realized food was a universal language, and she began to collect recipes. Jeanelle wanted to write a cookbook for several years before finding time when she retired to gather her notes and create recipes. Her first cookbook, For the Love of Soup, which she wrote to raise money for her handicapped nephew, was a bestseller, and continues to delight cooks across Canada. She lives in Toronto.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 27, 2011\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":45813881209029,"sku":"9781770500075","price":27.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/6718\/5605\/files\/ZqGEfHJzxh9781770500075.webp?v=1770997989","url":"https:\/\/selloorium.com\/products\/for-the-love-of-salad-paperback","provider":"Selloorium","version":"1.0","type":"link"}