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by Christina Tosch (Author)
Are you looking to make family mealtimes easier? Your freezer can help you do just that! Stock up your freezer with mains and desserts, from pasta to pies, and chilies to cakes that can be made a day, week or even months in advance.
Make-ahead frozen food, means you can serve high-quality, homemade meals every day of week, fuss and hassle-free. Frozen food doesn't have to be store-bought or expensive. In fact, by investing a little time you can also save energy and money. All you need to do is double or triple a recipe, enjoy one straight away and pop the other(s) in the freezer for later. What's more, preparing frozen food at home also means that you can take advantage of any special meat, fish, fruit or vegetable offers as well as making the most of seasonal produce. Enjoy Mexican, Italian, Indian and Asian foods at home and make-up a batch of your favorite freezer-friendly take-out foods too! The added advantage to this is that you know exactly what ingredients are going into each and every meal. You can even have a cooking weekend and make enough frozen food to last you and your family the entire month. For 40 amazing fresh from the freezer recipes read on and discover how to make a month's worth of frozen food.
Number of Pages: 142
Dimensions: 0.33 x 9 x 6 IN
Publication Date: May 17, 2019
