Additional information
by Jade Blake (Author)
Make-Ahead Freezer Meals Have Never Been Easier
Over 225+ Authentic Slow Cooker Recipes & 1 FULL Month Meal Plan Incuded in this Book
With this book, you will learn the secrets of making freezer meals (make-ahead meals) which are not only healthy, delicious and homemade, but that also require very little or no further preparations prior to serving. You'll be amazed how much time you can save by using simple freezer meal recipes. Preparing your meals once a week means that you'll have enough food to last the whole week without having to cook every single night. This book contains HUNDREDS of the VERY Best Wholesome Freezer Meal Slow Cooker Recipes to get you started on Your Make-Ahead-Meal Journey Slow Cooker+Freezer Meals=A Match Made In HEAVEN
Using a Slow Cooker is the Best and Easiest way to save time and still prepare a nutritious FREEZER meal. Assemble the meal in the morning, add all ingredients into the Slow Cooker and at the end of the day Viola Your Delicious Dinner is ready without any mess or dishes to clean The device requires only a very small amount electricity only to do its work and when compared with a standard oven, a slow cooker uses a lot less energy. And just because you're saving time and money doesn't mean you're sacrificing taste. Vegetables cooked in a slow cooker can absorb stocks, bone broths and spices, giving them fuller flavors. Are you ready to save your valuable time and money?
Finally, an easy way to prepare delicious meals without the extra time and effort Some of the Profound Benefits You will Experience when consuming these Recipes:
- Save Time to Do Things that Really Matter
- Never not know what's for Supper
- Increase Energy Levels & Vitality
- Accelerated Fat Loss
- Improved Mental Focus
- Lower Blood Sugar & Cholesterol
- Hormonal Balance
- Spinach-Feta Stuffed Chicken Breasts
- Slow Cooker Ground Beef and Pumpkin Chili
- Seafood Soup
- Slow Cooker Lobster Bisque
- Hungarian Rhapsody Cabbage Stew
- Braised Apple Cider Pork
- Peppermint Lamb with Green Beans
- Seafood Chowder (Crock Pot)
- Grouper and Shrimp Soup
- Mediterranean Monkfish Stew
- Lamb with Mushrooms Haricot Stew
- Chives and Bacon Breakfast Omelet
- Courgette Sausages and Bacon Casserole
- Breakfast Pizza Crockpot
- Turkey and Eggplant Braise
- Smoked Paprika Pork Tenderloin
- Soupe a L'oignon Crockpot
★☆★Don't Waste Any More Time Slaving over The Stove and Join The Revolution Now ★☆★
Author Biography
Jade Blake is a chef, writer, best-selling author and public speaker.
She has had a love of all things culinary since she was old enough to help in the kitchen, and has had the desire to fashion her life around the art of food ever since. She was born and raised in Carolina, and grew up on a farm, where she acquired her love for fresh, natural and organic foods. She learned many of her culinary abilities from her mother, and most importantly, the need to cook with fresh, nutrient rich homegrown ingredients which create fuller, richer and bolder flavors than your average grocery bought goods. She keeps her ingredients as natural as possible and shows you how to create amazing recipes that everyone will love. Cooking has given her the perfect way to share her passion for healthy eating with the world. She has started writing these cookbooks for busy individuals who need tasty and healthy make-ahead meals for themselves or their families so that no matter how busy; there will always be dinner in the freezer.
Number of Pages: 192
Dimensions: 0.41 x 9 x 6 IN
Publication Date: September 19, 2016
