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Home Fresh and Healthy Dash Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great - Paperback
Fresh and Healthy Dash Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great
  • Books,
  • Cooking,
  • Diet & Nutrition,
  • Diets,
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  • Health & Healing,
  • Low Salt,
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  • Weight Control,

Fresh and Healthy Dash Diet Cooking: 101 Delicious Recipes for Lowering Blood Pressure, Losing Weight and Feeling Great - Paperback

Original price $32.95 - Original price $32.95
Original price
$32.95
$32.95 - $32.95
Current price $32.95
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Availability: In Stock
SKU 9781612431147
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by Andrea Lynn (Author)

Bestselling cookbook author, Andrea Lynn, presents healthy, simple, DASH-approved meals to lower salt-intake, combat hypertension and reduce weight.

With its emphasis on fresh ingredients, low sodium, and portion control, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. But cutting back on calories and salt doesn't have to mean sacrificing flavor. Fresh and Healthy DASH Diet Cooking makes following the DASH Diet easy and delicious, with recipes like:

- Roasted Tomato Bruschetta
- Lentil Salad with Mango
- Skirt Steak Lettuce wraps
- Jalape?o-Cilantro Chicken
- Braised Chipotle Turkey
- Blackened Catfish Tacos
- Coconut Lemongrass Mussels
- Rosemary Tomato Focaccia
- Chocolate Pudding
- Poached Pears with Lemon Yogurt

Offering mouth-watering dishes, beautiful full-color photographs, and waistline-friendly tips, Fresh and Healthy DASH Diet Cooking is the ultimate guide to eating well and feeling great.

Author Biography

Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a freelance writer and recipe developer, Andrea Lynn's articles and developed recipes have appeared in print and online for numerous publications. After a stint working at a New York Times three-star restaurant, she transitioned into cooking as a personal chef. She has worked as Senior Editor for Chile Pepper magazine and edited recipes for Art Culinaire. Andrea Lynn has a degree in English-creative writing from Agnes Scott College in addition to a culinary degree from the Institute of Culinary Education.

Number of Pages: 144
Dimensions: 0.4 x 8.9 x 6.4 IN
Illustrated: Yes
Publication Date: November 06, 2012

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