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by Mark Laurie (Foreword by), Jay Emery (Author)
The definitive guide by the master of the mobile wood fired pizza business, Jay Emery. Jay is a man who practices what he preaches - not only building the best wood fired ovens anywhere, but also by running his own highly successful mobile pizza business. You will quickly come to understand the key principles of how to make your business both profitable and fun. Learn the ins and outs, dos and don'ts of everything from choosing the right vehicle to selecting the right firewood, portion control, staffing and marketing. It's all here and it comes from a distillation of 15 years' experience in building and operating exceptional wood fired ovens. Numerous glowing success stories tell you how much other people have profited from the Bushman's passion and knowledge. If you're looking for the best way to turn your dream into a roaring success, this is the perfect introduction.
