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by Thomas Kelley (Author)
Do you love yourself some hot sauce? We do too You don't have to be a southern bell to appreciate a good bottle of heat. Hot sauce has quickly become a staple in everyday cooking. Many of the meals and dishes prepared in home and commercial establishments include a lot of hot sauces as part of the ingredients used thus making hot sauces an almost everyday requirement. This Hot Sauce Cookbook will walk you through preparing 30 spectacular hot sauce recipes that can be used daily or as often as you please to help you understand the world of hot sauces and pastes. The aim is to get you fully acquainted with various peppers, and how they behave when combined with other local ingredients. There is so much to learn and explore so, grab your copy of the From Peppers to Hot Sauce Cookbook today
