by Adam Jones (Author)
Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill: By Adam Jones
The ultimate smoker cookbook for
gas smoker and grill, use this complete guide to smoke all types of
meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The guide will help you professionally smoke a variety of food, including
beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as:
- Sweet Maple Glazed Smoked Beef Ribs
- Raspberry Glazed Smoked Pork with Sweet Brown Rub
- Orange Marmalade Smoked Lamb Shank with Rosemary Marinade
- Maple Bourbon Smoked Chicken Thighs
- Aromatic Orange Low Smoked Trout
- Smoked Crab with Champagne Vinegar Sauce
- Spicy Smoked Rabbit with Fresh Basils
- Balsamic Smoked Eggplant with Fresh Basils
The book includes
photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!
Number of Pages: 142
Dimensions: 0.3 x 9.25 x 7.5 IN
Publication Date: October 28, 2019
