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by Anthony M. Bankston (Author), Aashvi S. Dhingra (Author)
Aashvi Dhingra and Anthony Bankston's latest cookbook, "Gastric Sleeve Bariatric Cookbook," is more than just a collection of healthy and delicious recipes. It's a celebration of the transformative power of food and the inspiring stories of those who have undergone the life-changing journey of bariatric surgery.
As a Registered DIETICIAN, Dr. Dhingra has seen firsthand the incredible physical and emotional transformations that patients undergo after weight loss surgery. But she knows that the journey doesn't end in the operating room. In this cookbook, Aashvi and Anthony share helpful that have been tested and proven, having seen it worked in the life of patients and bariatric warriors. They show how food can be a powerful tool for healing and self-discovery, and provide a roadmap for how to navigate the often-challenging post-surgery diet. The recipes in this cookbook are designed to nourish both body and soul, with dishes like spicy shrimp and avocado salad, cauliflower crust pizza, and grilled chicken with mango salsa. But this isn't just a cookbook for bariatric patients - it's for anyone who wants to embrace a healthier, happier lifestyle. Whether you're just starting out on your weight loss journey or looking for new inspiration in the kitchen, this cookbook is a must-have. The recipes are curated to help you get the perfect body image you yearn for.
Number of Pages: 122
Dimensions: 0.26 x 9 x 6 IN
Publication Date: April 13, 2023
