Additional information
by Pamela Ellgen (Author)
Cook up delicious gluten-free meals in no time with your Instant Pot
The Instant Pot makes quick work of gluten-free cooking, so you can enjoy restaurant-quality meals at home in the same time it takes to order takeout. From naturally gluten-free meals to adaptations of traditional favorites, this gluten-free cookbook is filled with simple recipes you can make entirely with your Instant Pot. You won't find expensive, hard-to-find ingredients here--just everyday basics you can get at your local grocery store, throw in your Instant Pot, and enjoy. This standout among gluten-free cookbooks includes:- A guide to gluten-free cooking in an instant--Learn the basics of cooking without gluten and how to use your Instant Pot to whip up meals quickly and easily.
- Nourishing ingredients--Discover recipes that feature nutritious whole foods and avoid processed ingredients.
- Sensitivity-safe recipes--While all these recipes are free of gluten, you'll also find many dairy-free dishes and meatless main courses.
Author Biography
PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.
Number of Pages: 140
Dimensions: 0.39 x 9.25 x 7.5 IN
Publication Date: September 21, 2021
