Additional information
by Pam Wattenbarger (Author)
Gluten-free made easy with meal prep
Cooking delicious, nutritious meals on a daily basis can be a challenge, especially when you need to take food sensitivities into account. The Gluten-Free Meal Prep Cookbook helps take the stress and decisions out of mealtime, with 12 weeks of make-ahead recipes for eating gluten-free while saving time, money, and effort. Whether you're new to meal prepping or a seasoned pro, you'll find tricks and tools to spend less time in the kitchen and more time enjoying gluten-free favorites.
This meal prep cookbook features:
- Smart ingredients--Keep your costs and food waste down with 90 recipes based on accessible, affordable ingredients that you can use for multiple dishes.
- Packing and storing--Every recipe tells you how to pack and store the meals into individual servings or into one container that serves four, and offers tips for thawing and reheating.
- Easy instructions--All 12 meal plans include complete shopping lists and foolproof steps for prepping your meals for the week.
Bring the convenience of meal prepping to a gluten-free diet with The Gluten-Free Meal Prep Cookbook.
Author Biography
PAM WATTENBARGER is a cookbook author who believes in easy homestyle recipes made with simple ingredients. Because of gluten sensitivities in her family, she's made it her mission to create gluten-free and allergy-friendly recipes that everyone can share. Learn more at SimplySouthernMom.com
